The Daniel Island POA has scheduled rotating food truck and sweet treat vendors to be parked at the Edgefield Park Pool and Crow’s Nest from 5 pm – 8 pm.
Food Truck Fridays will take place weather permitting.
This Friday, our featured food truck will be Caribbean Creole and Wich Cream as the sweet treat.
Caribbean Creoles’ Chef Frisco Thumbtzen is an award winning, artistic, meticulous, results-driven chef with over a decade of culinary experience. He is very adept with operations for hotels, a la carte restaurants and resorts which makes him capable of working with exotic foods and able to generate new and exciting recipes.
Chef Frisco is very accomplished in authentic Southern, Cajun, Italian, French, Asian, Greek, and Mexican cuisines but can adapt to any other style. Much of his diversity can be attributed to his experience with Walt Disney resorts. In addition, his Creole and Caribbean roots placed him in the forefront as one of the areas best Creole/Cajun specialty chefs. His latest culinary adventure which encompasses his heritage along with Lowcountry favorites is the Charleston Caribbean Creole food truck.
Wich Cream? is the brainchild of Brandon Belk. Upon graduating from the College of Charleston, Brandon dove headfirst into the food and beverage industry — bartending, serving, managing, and eventually studying at Le Cordon Bleu in Austin, Texas. After bouncing around for a bit, Brandon took a job at The Grocery in Charleston, SC. It was here that he rediscovered his passion for food and found the inspiration to make his own vision come true. Shortly thereafter, Brandon met his future wife and partner, Lauren, in a love-at-first-sight moment while working on a busy Saturday evening. Now they spend hours in the kitchen making ice cream, baking, and testing every delicious ice cream sandwich combination.
2018 Food Truck Friday Lineup:
June 22: Caribbean Creole and Wich Cream
June 29: The Immortal Lobster and Holy City Italian Ice
July 6: Roti Rolls and Kool Katz
July 13: Semilla and Southern Cake Queen
July 20: Squeals on Wheels and King of Pops
July 27: TBD and Kona Ice
August 3: Miracles and Wich Cream
August 10: Rolled Quesadillas and Holy City Italian Ice
August 17: Samira’s Gyros and Southern Cake Queen
August 24: Damiano’s Pizza and King of Pops
August 31: Braised in the South and Southern Cake Queen. *This will be the last Food Truck Friday of the season.*